At our retreat, we view food as more than nourishment. it’s a a key component of a lifestyle, feeding our wellness.

We use organic food wherever possible and fresh seasonal ingredients sourced mostly from our garden or local farms, to serve you the best quality and support our community.

We take the wisdom of old ways to prepare your meals. Cooking with clay pots and wood-fired stoves introduces flavors and scents to each meal while maintaining lesser impact on the environment. We don’t use plastic water bottles anymore, and we offer filtered, purified or boiled herbal water in your room, and in the restaurant, so you can drink responsibly. You may join the kitchen to watch and learn how we cook.