At our retreat, we believe food is more than just sustenance; it’s  an essential part of a lifestyle nourishing our well-being.

We prioritize organic food and fresh seasonal ingredients, sourced primarily from our garden or local farmers, ensuring optimal quality and supporting our community.

We harness the knowledge of time-tested techniques to prepare your meals. Earthenware pots and wood-fired cooking impart a depth of flavor and aroma to every creation, while reducing our environmental impact. Additionally, we’ve eliminated plastic water bottles, offering filtered, purified, or boiled herbal water in your room and the restaurant, promoting responsible hydration. You are welcome to join the kitchen to observe and learn our way of cooking.